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~ Puliodharai / Tamarind Rice recipe ~
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Topic: ~ Puliodharai / Tamarind Rice recipe ~ (Read 76 times)
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~ Puliodharai / Tamarind Rice recipe ~
«
on:
September 17, 2016, 11:57:50 AM »
Puliodharai / Tamarind Rice recipe
Method:
1. Soak cleaned tamarind in little water and extract the thick juice.
2. Roast (without oil) fenugreek seeds, dhaniya seeds, red chilles, all together until nicely roasted. Allow to cool and grind to medium coarse powder. Keep aside.
3. Heat little oil in a tawa. Add mustard seeds. When the mustard seeds start spluttering add red chillies, ulutam paruppu (black gram), kadalai paruppu (Bengal gram), pea
nuts (ground nuts) and fry till the ulutam paruppu turns to light brown. Add asafoetida, mix well and keep aside.
4. Heat oil in a tawa and add turmeric powder (manjal podi), chilli powder (optional), asafoetide and saute for about ten seconds. Add tamarind extract and salt.
5. Allow to boil until the contents become thick.
6. Before removing from fire add the ground powder (item 2) and the fried mustard and other ingredients (item 3). Mix well. Now the Pulikachal is ready. Transfer the Pulikachal into avessel and keep aside.
7. Cook rice (cooked rice should be loose and not sticky) and spread on a tambalam (big plate) and allow to cool.
8. Fry curry leaves in oil and add along with oil to the rice and mix well.
9. When rice is cooled add the pulikachal and mix well. Keep in a closed vessel to retain aroma
Now the PULIYODARAI IS READY.
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~ Puliodharai / Tamarind Rice recipe ~