Different Types of Coffee
Cold Coffee:
As the name suggests, iced with coffee, milk, sugar, grated ice, topped with a dollop of fresh cream.
Espresso:
Espresso is traditionally pure coffee served without milk and most recipes revolve around single or double shots of Espresso.
Cappuccino:
Prepared with espresso, hot milk and steamed milk foam, Cappuccino is traditionally served in a porcelain cup and the thick layer of foam on the top helps to keep the coffee hot for a longer period of time.
Affogato:
This coffee based beverage or dessert is made by topping a drink or dessert with a shot of espresso.
Café au lait:
A French coffee beverage which is served with a dash of scalded milk, usually in the ratio of 1:1.
Caffe Latte:
This is made by mixing Espresso and milk in the ratio of 2:1 with a little foam added at the top.
Mocha Coffee:
To one cup of hot brewed coffee add one tablespoon sugar, two tablespoons milk and a tablespoon of unsweetened cocoa powder. Different types of flavoring can also be added like strawberry and raspberry.
Liqueur Coffee:
This type of coffee is brewed by adding any variety of liqueurs to it like whiskey, brandy, rum or even vodka.
