Ingredients:
Raw Rice - 1 cup
Boiled rice- 1 cup
Fenugreek seeds (Vendhayam) - 2 tsp
Urad dhal -1 tablespoon
Grated Jaggery - 1 cup
Cardomom powder: 1/2 tsp
Oil: to fry
Method:
1) Soak the rice, fenugreek seeds and dhal for 2 hours and grind it to a thick paste.
2) Add grated jaggery & cardomom and blend it well. The consistency should be as that of dosa batter.
3) Heat oil in Kuzhu paniyaram pan and fry them until golden brown.
