1. Heat oil in a large pot over medium heat.
2. Add ginger, garlic and saute until fragrant.
3. Add onions and saute for a min or two.
4. Add the remaining ingredients except for coriander and let it boil.
5. Simmer on low heat for about 30 min. or until the barley is tender.
6.Garnish with coriander, and serve warm to enjoy a bowl of nutritious barley soup!
(https://i.postimg.cc/hGMN6RJZ/FB-IMG-1593835027639.jpg) (https://postimg.cc/CZBvntsb)