Chicken Fried Rice

[kanmani]

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Ingredients:
(4-6 Servings) - Time: 10 Minutes
- 1 Chicken Breast or Thigh
- 1/2 Onion (Diced)
- 2 Cups Mixed or Raw Rice
- 2 Eggs
- 3 Cups Cooked Rice
- 4 TSP Chicken Soup Base
- 3 TSP Soya Sauce
- 1 and a half(1,1/2) TSP of Salt