Ingredients:
2 medium finely chopped onions
2 medium chopped tomatoes
1/2 lb. diced mushrooms
6 slit green chili peppers
4 cloves
1 small stick cinnamon
1 teaspoon red chili pepper
1 teaspoon ground cumin powder
1/2 teaspoon turmeric powder
1 tablespoon garlic paste
1 cup cooking oil
1 tablespoon fenugreek leaves (crushed methi leaves)
How to make mushroom masala:
* Warm oil, add cloves and cinnamon. When oil simmers, add onions.
* When onions turn brown, add garlic paste, red chili powder, cumin, and turmeric powder mixed in a little water with salt to taste.
* When the masala is thoroughly fried, and oil comes up, add tomatoes and green chili peppers.
* Stir thoroughly, then add diced mushrooms. Cook on low heat for 5-7 minutes.
* Garnish with dried crushed fenugreek leaves for a delicious flavor. Serve with chapattis or puri.
